Use 2 Nespresso espresso pods or pull 2 shots from an espresso machine. Put espresso, peppermint syrup, and chocolate syrup into a cup. Use a handheld milk frother to make whipped cream in seconds. In anything below that 195 Fahrenheit temperature and it just won’t incorporate the final sip will consist of all the sauce you attempted to mix in. Whisk heavy cream and vanilla syrup to make whipped cream. That’s really the primary difference between syrup and sauce in this case - syrup can be used effectively in warm and cold/iced beverages, whereas sauce will only cooperate in warm drinks. There are a few instances where coffee sauce may be a good idea, but only in warm drinks. I find that the syrup used in popular coffee houses (such as Starbucks), tend to taste a bit sweeter than simple. Whisk until the chocolate chips dissolve and the milk is warmed through. In a saucepan over medium heat, add the milk and chocolate chips. Simple syrup is made with a 1:1 ratio of sugar to water, while rich simple syrup uses a 2:1 ratio of sugar to water. To make 1 peppermint mocha recipe: Add the peppermint syrup and the hot coffee or espresso to a mug. If you’re trying to replicate a latte or cappuccino or iced beverage from your favorite coffee place, be it Dunkin’, Starbucks, Peet’s, Gloria’s, what-have-you, you’ll get the best results using coffee syrup versus any other method. To make peppermint syrup at home, you’ll need only 3 ingredients: water, granulated sugar, and peppermint extract. But another common reason people like to add in coffee syrup is because they want to see and have complete control over what’s going into their coffee. One common reason people use coffee syrup is to enjoy a sweet coffee beverage at home without spending $5 at a coffee shop.
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